Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor

Attempts to relate sensory analysis data to specific chemicals such as volatile compounds have been frequent. Often these associations are difficult to interpret or are weak in nature. Although some difficulties may relate to the methods used, the difficulties also result from the complex nature of...

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Bibliographic Details
Main Authors: Edgar Chambers IV, Kadri Koppel
Format: Article
Language:English
Published: MDPI AG 2013-04-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/18/5/4887