Cyanic acid, Phytic acid, total tannin and aflatoxin contents of a Brazilian (Natal) multimistura preparation Conteúdos de ácido cianídrico, ácido fítico, tanino total e aflatoxina em uma preparação brasileira (Natal) de multimistura
The utilization of a "multimistura" as food supplement, in nutritional improvement programs for the low-income population in Brazil, represents a low-cost and easy-to-use food preparation alternative, presentig reasonable nutritive value and satisfying local taste preferences. This is base...
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| Format: | Article |
| Language: | English |
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Pontifícia Universidade Católica de Campinas
2001-04-01
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| Series: | Revista de Nutrição |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732001000100005 |