Optimization of Extraction Conditions of Bioactive Components from Saffron Petal Using Response Surface Method (RSM)
Saffron which has traditionally been used in different industries as well as in folk medicine, is considered one of the valuable resources of antioxidant. However, there is little information about extraction of antioxidant compound from different parts of this plant especially its petal. Solvent-as...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2016-06-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68098_f23e5872c22bd0bf37ce3fe603944cc0.pdf |