POPPY SEED (PAPAVER SOMNIFERUM L.): EFFECT OF GENOTYPE AND YEAR OF CULTIVATION ON VARIABILITY IN ITS LIPID COMPOSITION
Poppy seeds have a high nutritive value and are used as a food and a source of edible oil. This oil is a rich source of polyunsaturated fatty acids. It is known that polyunsaturated fatty acids present not only basic nutriments for human body, but its taking to the organism is very important in term...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2012-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2012/01/Hlinkova.pdf |