Food Peptidomics

Food Peptidomics

The aim of this review is to discuss the definition of food peptidomics and highlight the role of this approach in food and nutrition sciences. Similar to living organisms, food peptidome may be defined as the whole peptide pool present in a food product or raw material. This definition also covers...

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Bibliographic Details
Main Authors: Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Anna Iwaniak, Marta Dziuba, Dorota Nałeçz
Format: Article
Language:English
Published: University of Zagreb 2008-01-01
Series:Food Technology and Biotechnology
Subjects:
food
biologically active peptides
peptidomics
functional properties
bioinformatics
proteolysis
Online Access:http://hrcak.srce.hr/file/34830

Internet

http://hrcak.srce.hr/file/34830

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