Effects of Dietary Supplementation with <span style="font-variant: small-caps">dl</span>-Methionine and <span style="font-variant: small-caps">dl</span>-Methionyl-<span style="font-variant: small-caps">dl</span>-Methionine in Breeding Pigeons on the Carcass Characteristics, Meat Quality and Antioxidant Activity of Squabs

Effects of Dietary Supplementation with <span style="font-variant: small-caps">dl</span>-Methionine and <span style="font-variant: small-caps">dl</span>-Methionyl-<span style="font-variant: small-caps">dl</span>-Methionine in Breeding Pigeons on the Carcass Characteristics, Meat Quality and Antioxidant Activity of Squabs

This study aimed to investigate the effects of dietary supplementation with <span style="font-variant: small-caps;">dl</span>-methionine (<span style="font-variant: small-caps;">dl</span>-Met) and <span style="font-variant: small-caps;">dl&...

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Bibliographic Details
Main Authors:	Shi-Guang Jiang, Neng-Xia Pan, Meng-Jie Chen, Xiu-Qi Wang, Hui-Chao Yan, Chun-Qi Gao
Format:	Article
Language:	English
Published:	MDPI AG 2019-10-01
Series:	Antioxidants
Subjects:	squabs <span style="font-variant: small-caps">dl</span>-methionine <span style="font-variant: small-caps">dl</span>-methionyl-<span style="font-variant: small-caps">dl</span>-methionine carcass characteristics meat quality antioxidant activity
Online Access:	https://www.mdpi.com/2076-3921/8/10/435

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