In-depth characterisation of the lamb meat proteome from longissimus lumborum

Lamb is one of the major red meats consumed globally, both as a key component in the diet of some countries, and as a niche meat product in others. Despite this relatively wide consumption, an in-depth description of the global protein composition of lamb has not been reported. In this study, we inv...

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Bibliographic Details
Main Authors: Tzer-Yang Yu, James D. Morton, Stefan Clerens, Jolon M. Dyer
Format: Article
Language:English
Published: Elsevier 2015-03-01
Series:EuPA Open Proteomics
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2212968515000021