NMR Based Metabolomic Analysis of Health Promoting Phytochemicals in Lentils

Lentils are a high-protein plant food and a valuable source of human nutrition, particularly in the Indian subcontinent. However, beyond sustenance, there is evidence that the consumption of lentils (and legumes in general) is associated with decreased risk of diseases, such as diabetes and cardiova...

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Bibliographic Details
Main Authors: Simone Rochfort, Simone Vassiliadis, Pankaj Maharjan, Jason Brand, Joe Panozzo
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Metabolites
Subjects:
Online Access:https://www.mdpi.com/2218-1989/9/8/168