Characteristics of Oxidative Storage Stability of Canola Fatty Acid Methyl Ester Stabilised with Antioxidants
The storage effects on the oxidation characteristics of fatty acid methyl ester of canola oil (CME) were investigated in this study. CME stabilised with two antioxidants, i.e. 2,6-di-tert-bytyl-p-cresol (BHT) and 6,6-di-tert-butyl-2, 2’-methylendi-p-cresol (BPH), was stored at 20, 40 and 60°C. The o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
ITB Journal Publisher
2012-11-01
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| Series: | ITB Journal of Engineering Science |
| Subjects: | |
| Online Access: | http://journal.itb.ac.id/download.php?file=B11055.pdf&id=933&up=2 |