Amino acid composition of lamb meat from the North East Bulgarian fine fleece breed and its crossbreds with Australian merino and Ile de France from internal breeding

Abstract. A comparative analysis of amino acid composition of lamb meat from the North East Bulgarian fine fleece breed (I gr.) and its crossbreds from internal breeding with 25% heredity from the Australian merino (II gr.) and Ile de France (III gr.) breeds was conducted. Upon starting the experim...

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Bibliographic Details
Main Authors: R. Slavov, G. Mihaylova, St. Ribarski, D. Panayotov, D. Pamukova, D. Dragnev
Format: Article
Language:English
Published: Trakia University. Faculty of Agriculture, Stara Zagora 2016-09-01
Series:Agricultural Science and Technology
Subjects:
Online Access:http://agriscitech.eu/wp-content/uploads/2016/09/018.pdf