Applying Computational Scoring Functions to Assess Biomolecular Interactions in Food Science: Applications to the Estrogen Receptors

During the last decade, computational methods, which were for the most part developed to study protein-ligand interactions and especially to discover, design and develop drugs by and for medicinal chemists, have been successfully applied in a variety of food science applications [1,2]. It is now cle...

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Bibliographic Details
Main Authors: Francesca Spyrakis, Pietro Cozzini, Glen Eugene Kellogg
Format: Article
Language:English
Published: KenzPub 2016-10-01
Series:Nuclear Receptor Research
Subjects:
Online Access:http://www.kenzpub.com/journals/nurr/2016/101202/