Applying Computational Scoring Functions to Assess Biomolecular Interactions in Food Science: Applications to the Estrogen Receptors
During the last decade, computational methods, which were for the most part developed to study protein-ligand interactions and especially to discover, design and develop drugs by and for medicinal chemists, have been successfully applied in a variety of food science applications [1,2]. It is now cle...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
KenzPub
2016-10-01
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Series: | Nuclear Receptor Research |
Subjects: | |
Online Access: | http://www.kenzpub.com/journals/nurr/2016/101202/ |