Scleroglucan: Fermentative Production, Downstream Processing and Applications
Exopolysaccharides produced by a variety of microorganisms find multifarious industrial applications in foods, pharmaceutical and other industries as emulsifiers, stabilizers, binders, gelling agents, lubricants, and thickening agents. One such exopolysaccharide is scleroglucan, produced by pure cul...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb
2007-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/42928 |