BY-PRODUCT UTILIZATION OF JAMBAL ROTI SALTED FISH AS THE RAW MATERIALS FOR MAKING FISH SAUCE

Pangandaran is the “jambal roti” processing center. The by-product of the “jambal roti” processing (salting residual liquid) can cause environmental problems. This study aimed at utilizing the by-product of the “jambal roti” processing as the raw material for making fish sauce. The method used was e...

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Bibliographic Details
Main Authors: Wijayanti E., Herry, Nusaibah
Format: Article
Language:English
Published: Russian Journal of Agricultural and Socio-Economic Sciences 2019-07-01
Series:Russian Journal of Agricultural and Socio-Economic Sciences
Subjects:
Online Access:https://rjoas.com/issue-2019-07/article_48.pdf

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