Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat
<p>Abstract</p> <p>Background</p> <p>Low-molecular-weight glutenin subunits (LMW-GS) strongly influence the bread-making quality of bread wheat. These proteins are encoded by a multi-gene family located at the <it>Glu-A3</it>, <it>Glu-B3</it> and...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2012-12-01
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| Series: | BMC Plant Biology |
| Subjects: | |
| Online Access: | http://www.biomedcentral.com/1471-2229/12/243 |