Spectroscopy: Developments in instrumentation and analysis

This review presents the characteristics, advantages, limits and potential of three spectroscopic techniques: near-infrared spectroscopy (NIR), mid-infrared spectroscopy (MIR) and Raman spectroscopy. The theoretical aspects related with these techniques, the information that can supplied and the ma...

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Bibliographic Details
Main Authors: Vincent Baeten, Pierre Dardenne
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2002-03-01
Series:Grasas y Aceites
Subjects:
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/289