Spectroscopy: Developments in instrumentation and analysis
This review presents the characteristics, advantages, limits and potential of three spectroscopic techniques: near-infrared spectroscopy (NIR), mid-infrared spectroscopy (MIR) and Raman spectroscopy. The theoretical aspects related with these techniques, the information that can supplied and the ma...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
2002-03-01
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Series: | Grasas y Aceites |
Subjects: | |
Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/289 |