Free amino acids and sugars in the flower of Carthamus tinctorius L.

Qualitative and quantitative analyses of free amino acids and sugars in the extracts from freshly collected florets of Carthamus tinctorius L. were performed by combination of thin-layer chromatography (TLC), automatic amino acid analysis and gas-liquid chromatography (GLC). Sixteen amino acids were...

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Main Authors: Yoshiyuki Takahasi, Manabu Yukita, Mizu Wada, Masato Takahashi, Akiyoshi Fukushima, Hideyuki Taguchi, Koshi Saito
Format: Article
Language:English
Published: Polish Botanical Society 2014-01-01
Series:Acta Societatis Botanicorum Poloniae
Subjects:
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/2984
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spelling doaj-06152607183a492f8af3db9e5289b4452020-11-25T03:43:17ZengPolish Botanical SocietyActa Societatis Botanicorum Poloniae2083-94802014-01-0156110711710.5586/asbp.1987.0122462Free amino acids and sugars in the flower of Carthamus tinctorius L.Yoshiyuki Takahasi0Manabu Yukita1Mizu Wada2Masato Takahashi3Akiyoshi Fukushima4Hideyuki Taguchi5Koshi Saito6Tokai UniversityTokai UniversityTokai UniversityTokai UniversityTokai UniversityTokai UniversityTokai UniversityQualitative and quantitative analyses of free amino acids and sugars in the extracts from freshly collected florets of Carthamus tinctorius L. were performed by combination of thin-layer chromatography (TLC), automatic amino acid analysis and gas-liquid chromatography (GLC). Sixteen amino acids were detected and their quantitative relations were investigated. Alditol acetate derivatives of free sugars were examined by GLC. The retention time and resolution pattern of the following monosaccharides, rhamnose, arabinose, xylose, mannose and glucose, were ultimately investigated.https://pbsociety.org.pl/journals/index.php/asbp/article/view/2984Carthamus tinctorius L.saffloweramino acidsugar
collection DOAJ
language English
format Article
sources DOAJ
author Yoshiyuki Takahasi
Manabu Yukita
Mizu Wada
Masato Takahashi
Akiyoshi Fukushima
Hideyuki Taguchi
Koshi Saito
spellingShingle Yoshiyuki Takahasi
Manabu Yukita
Mizu Wada
Masato Takahashi
Akiyoshi Fukushima
Hideyuki Taguchi
Koshi Saito
Free amino acids and sugars in the flower of Carthamus tinctorius L.
Acta Societatis Botanicorum Poloniae
Carthamus tinctorius L.
safflower
amino acid
sugar
author_facet Yoshiyuki Takahasi
Manabu Yukita
Mizu Wada
Masato Takahashi
Akiyoshi Fukushima
Hideyuki Taguchi
Koshi Saito
author_sort Yoshiyuki Takahasi
title Free amino acids and sugars in the flower of Carthamus tinctorius L.
title_short Free amino acids and sugars in the flower of Carthamus tinctorius L.
title_full Free amino acids and sugars in the flower of Carthamus tinctorius L.
title_fullStr Free amino acids and sugars in the flower of Carthamus tinctorius L.
title_full_unstemmed Free amino acids and sugars in the flower of Carthamus tinctorius L.
title_sort free amino acids and sugars in the flower of carthamus tinctorius l.
publisher Polish Botanical Society
series Acta Societatis Botanicorum Poloniae
issn 2083-9480
publishDate 2014-01-01
description Qualitative and quantitative analyses of free amino acids and sugars in the extracts from freshly collected florets of Carthamus tinctorius L. were performed by combination of thin-layer chromatography (TLC), automatic amino acid analysis and gas-liquid chromatography (GLC). Sixteen amino acids were detected and their quantitative relations were investigated. Alditol acetate derivatives of free sugars were examined by GLC. The retention time and resolution pattern of the following monosaccharides, rhamnose, arabinose, xylose, mannose and glucose, were ultimately investigated.
topic Carthamus tinctorius L.
safflower
amino acid
sugar
url https://pbsociety.org.pl/journals/index.php/asbp/article/view/2984
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