Effect of two different commercially available tea products on salivary pH: A randomized double blinded concurrent parallel study
Background: Many studies have demonstrated the beneficial effect of tea on dental caries. Aim: The aim of the present study was to compare and evaluate the effect of green tea and black tea infusions on salivary pH in caries free and with caries individuals. Settings and Design: Randomized double-bl...
|Main Authors:||, , , , ,|
Wolters Kluwer Medknow Publications
|Series:||Dentistry and Medical Research|