The influence of technological parameters of adjuncts on the quality of powders with bifidobacteria
Adjuncts for industrial production of powders on the base of bifidobakteria have been investigated in thes work. The Results of the technological properties comparative analysis of the experimental variants of powders show, that it is the most rational to use the following excipients: Lactose II, Ae...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Peoples’ Friendship University of Russia (RUDN University)
2010-12-01
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| Series: | RUDN Journal of Medicine |
| Subjects: | |
| Online Access: | http://journals.rudn.ru/medicine/article/view/2797 |