Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action

Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action

Abstract Background What we eat simultaneously impacts our exposure to pathogens, allergens, and contaminants, our nutritional status and body composition, our risks for and the progression of chronic diseases, and other outcomes. Furthermore, what we eat is influenced by a complex web of drivers, i...

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Bibliographic Details
Main Authors: Shannon E. Majowicz, Samantha B. Meyer, Sharon I. Kirkpatrick, Julianne L. Graham, Arshi Shaikh, Susan J. Elliott, Leia M. Minaker, Steffanie Scott, Brian Laird
Format: Article
Language:English
Published: BMC 2016-06-01
Series:BMC Public Health
Subjects:
Public health
Public policy
Health policy
Population-based planning
Foodborne diseases
Food allergy
Online Access:http://link.springer.com/article/10.1186/s12889-016-3142-6

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http://link.springer.com/article/10.1186/s12889-016-3142-6

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