Dietary Interventions Reduce Traditional and Novel Cardiovascular Risk Markers by Altering the Gut Microbiome and Their Metabolites

Dietary Interventions Reduce Traditional and Novel Cardiovascular Risk Markers by Altering the Gut Microbiome and Their Metabolites

Aims: The current study investigates the role of diet in mediating the gut microbiome-cardiovascular association which has not yet been explored in humans.Methods and Results: Using a two-arm dietary intervention study in healthy participants (N = 70), we assessed the effects of omega-3 and fibre su...

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Bibliographic Details
Main Authors: Amrita Vijay, Stuart Astbury, Louca Panayiotis, Francine Z. Marques, Tim D. Spector, Cristina Menni, Ana M. Valdes
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Cardiovascular Medicine
Subjects:
dietary intervention
short-chain fatty acids
gut microbiome
CVD risk factors
fibre
omega-3 fatty acids
Online Access:https://www.frontiersin.org/articles/10.3389/fcvm.2021.691564/full

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https://www.frontiersin.org/articles/10.3389/fcvm.2021.691564/full

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