Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal <i>Salmonellae</i>

Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal <i>Salmonellae</i>

The success of <i>Salmonella</i> as a foodborne pathogen can probably be attributed to two major features: its remarkable genetic diversity and its extraordinary ability to adapt. <i>Salmonella</i> cells can survive in harsh environments, successfully compete for nutrients, a...

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Bibliographic Details
Main Authors: Silvia Guillén, Laura Nadal, Ignacio Álvarez, Pilar Mañas, Guillermo Cebrián
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
<i>Salmonella</i>
foodborne pathogen
food preservation
stress resistance responses.
Online Access:https://www.mdpi.com/2304-8158/10/3/617

Internet

https://www.mdpi.com/2304-8158/10/3/617

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