Iodized Salt: A Risk Factor for Hyperthyroidism
Background: To evaluate dietary use of iodized salt as a risk factor for hyperthyroidism in people living in iodine deficient areas of Pakistan. Methods: In this case control study, patients (n=150), 50 male and 100 female, aged 35-75 years, from Northern region of Pakistan, with goiter and hyperth...
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Format: | Article |
Language: | English |
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Rawalpindi Medical University
2013-12-01
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Series: | Journal of Rawalpindi Medical College |
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Online Access: | https://www.journalrmc.com/index.php/JRMC/article/view/473 |