Iodized Salt: A Risk Factor for Hyperthyroidism

Background: To evaluate dietary use of iodized salt as a risk factor for hyperthyroidism in people living in iodine deficient areas of Pakistan. Methods: In this case control study, patients (n=150), 50 male and 100 female, aged 35-75 years, from Northern region of Pakistan, with goiter and hyperth...

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Bibliographic Details
Main Author: Samia Sarwar
Format: Article
Language:English
Published: Rawalpindi Medical University 2013-12-01
Series:Journal of Rawalpindi Medical College
Subjects:
Online Access:https://www.journalrmc.com/index.php/JRMC/article/view/473