Consumer Demand for Value-added Products of African Indigenous Vegetables in Coastal Kenya: The Case of Sun-dried and Frozen Cowpea Leaves

Consumer Demand for Value-added Products of African Indigenous Vegetables in Coastal Kenya: The Case of Sun-dried and Frozen Cowpea Leaves

Some recent efforts to improve the food and nutrition security of rural households have focused on the promotion of African indigenous vegetables (AIVs). This has been due to the challenges smallholder farmers face in participating in high-value global food systems. AIVs contain vitamins and micronu...

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Bibliographic Details
Main Authors: Julius J. Okello, Margaret J. Hutchinson, Anges Mwang’ombe, Jane Ambuko, Florence Olubayo, Martin Mwakangalu
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2016-10-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Urban Consumers
Willingness To Pay
Value Added
Attributes
African Indigenous Vegetables
Aivs
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/405

Internet

https://www.foodsystemsjournal.org/index.php/fsj/article/view/405

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