eCebrián, G., eMañas, P., & eCondón, S. (2016). COMPARATIVE RESISTANCE OF BACTERIAL FOODBORNE PATHOGENS TO NON-THERMAL TECHNOLOGIES FOR FOOD PRESERVATION. Frontiers Media S.A.
Chicago Style (17th ed.) CitationeCebrián, Guillermo, Pilar eMañas, and Santiago eCondón. COMPARATIVE RESISTANCE OF BACTERIAL FOODBORNE PATHOGENS TO NON-THERMAL TECHNOLOGIES FOR FOOD PRESERVATION. Frontiers Media S.A, 2016.
MLA (8th ed.) CitationeCebrián, Guillermo, et al. COMPARATIVE RESISTANCE OF BACTERIAL FOODBORNE PATHOGENS TO NON-THERMAL TECHNOLOGIES FOR FOOD PRESERVATION. Frontiers Media S.A, 2016.
Warning: These citations may not always be 100% accurate.