Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (<i>Capreolus capreolus</i> L.) and Red Deer (<i>Cervus elaphus</i> L.)

Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (<i>Capreolus capreolus</i> L.) and Red Deer (<i>Cervus elaphus</i> L.)

The present studies aimed to analyse and assess the health-promoting properties of the <i>musculus semimembranosus</i> (MS) of roe and red deer harvested in the wild. The experimental materials comprising the carcasses of roe deer (15 does and 15 bucks) and red deer (15 hinds and 15 stag...

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Bibliographic Details
Main Authors: Anna Milczarek, Alina Janocha, Grażyna Niedziałek, Michalina Zowczak-Romanowicz, Elżbieta Horoszewicz, Sławomir Piotrowski
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Animals
Subjects:
roe and red deer meat
proximate composition
fatty acids
Fe
Cd
Pb
Online Access:https://www.mdpi.com/2076-2615/11/7/2108

Internet

https://www.mdpi.com/2076-2615/11/7/2108

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