N-acetylmuramic acid triggers anti-inflammatory capacity in LPS-induced RAW 264.7 cells and mice

Lactic acid bacteria (LAB) have long been used in the manufacture of yogurt and cheese. LAB inhabit the human gastrointestinal tract alongside dozens of varieties of gut bacteria, which play an essential role in modulating the innate immune response to gastrointestinal disorders. This research sough...

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Bibliographic Details
Main Authors: Zhen Wu, Daodong Pan, Yuxing Guo, Xiaoqun Zeng
Format: Article
Language:English
Published: Elsevier 2015-03-01
Series:Journal of Functional Foods
Subjects:
PGN
NAM
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614004277