Consumption of milk and dairy products in Iranian population; barriers and facilitators

Summary: Background & objectives: Despite all health benefits of dairy products consumption, there is a sharp reduction trend in these food group intake in the last decades in the world. Despite the fact that Iran dairy industries company is the biggest dairy products factory in the Middle...

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Main Authors: Samira Rabiei, Maliheh Zahedi, Mitra Abtahi, Azam Doustmohammadian, Monireh Dadkhah, Telma Zoghi, Nastatran Shariat zadeh, Iman khosroushahi, Maryam Hajigholam-saryazdi
Format: Article
Published: Elsevier 2021-08-01
Series:Clinical Nutrition Open Science
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