The rise of specialty coffee : An investigation into the consumers of specialty coffee in Gauteng.
Specialty coffee has emerged from the coffee industry of the 20th century, with a culture on developing a better appreciation of coffee through quality beans and improved brewing methods. Consumer’s knowledge for specialty coffee has changed in recent years through the development of the internation...
Main Authors: | Roland Urwin, Dr Hema Kesa, Erica Sao Joao |
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Format: | Article |
Language: | English |
Published: |
AfricaJournals
2019-09-01
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Series: | African Journal of Hospitality, Tourism and Leisure |
Subjects: | |
Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_22_vol_8_5__2019_uj.pdf |
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