Relationship between pasture and nutritional aspects of Fontina cheese manufactured in alpine farms

In recent years consumers have markedly increased their attention to the quality of foods, as a results of an amplified requirement of safety in all agricultural products, including those of animal origin. As a consequence, there has been a growing interest for the so called functional foods, for fo...

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Bibliographic Details
Main Authors: A. Chatel, M. Bassignana, R. Mantovani, L. Bailoni
Format: Article
Published: Taylor & Francis Group 2011-03-01
Series:Italian Journal of Animal Science
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