Sucrase Activity and Exopolysaccharide Partial Characterization From Three Weissella confusa Strains

Sucrase Activity and Exopolysaccharide Partial Characterization From Three Weissella confusa Strains

Exopolysaccharides (EPSs) produced by lactic acid bacteria have been well known for their important economic value in food, pharmaceutical and health industries. Large extracellular enzyme sucrases are used by lactic acid bacteria to polymerize EPS, i.e. fructansucrase and glucansucrase. This study...

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Bibliographic Details
Main Authors: Amarila Malik, Sheilla Sheilla, Wangi Firdausi, Tri Handayani, Endang Saepudin
Format: Article
Language:English
Published: Bogor Agricultural University 2015-07-01
Series:Hayati Journal of Biosciences
Subjects:
exopolysaccharide
fructansucrase
in situ PAS staining
raffinose
sucrase
Weissella confusa
Online Access:http://www.sciencedirect.com/science/article/pii/S1978301915000054

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http://www.sciencedirect.com/science/article/pii/S1978301915000054

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