THE IMPROVEMENT OF PROCUTION EFFICIENCY FOR CRISPY SNACK WITH SPINNER INVERTER AND DOUBLE CONE

Crispy product is one kind of snack food that is currently quite popular in the community. In the Batu City, there are some SMEs processed products of crispy such as tofu, crispy, mushrooms, chicken and potatoes. There are 2 members SMEs that manufacture processed form of crispy tofu and mushrooms w...

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Bibliographic Details
Main Author: Dewi Maya Maharani
Format: Article
Language:English
Published: University of Brawijaya 2017-12-01
Series:Journal of Innovation and Applied Technology
Subjects:
Online Access:https://jiat.ub.ac.id/index.php/jiat/article/view/110