Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study

Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study

Several health-promoting effects of kefir have been suggested, however, there is limited evidence for its potential effect on gut microbiota in metabolic syndrome This study aimed to investigate the effects of regular kefir consumption on gut microbiota composition, and their relation with the compo...

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Bibliographic Details
Main Authors: Ezgi BELLIKCI-KOYU, Banu Pınar SARER-YUREKLI, Yakut AKYON, Fadime AYDIN-KOSE, Cem KARAGOZLU, Ahmet Gokhan OZGEN, Annika BRINKMANN, Andreas NITSCHE, Koray ERGUNAY, Engin YILMAZ, Zehra BUYUKTUNCER
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Nutrients
Subjects:
kefir
gut microbiota
metabolic syndrome
Online Access:https://www.mdpi.com/2072-6643/11/9/2089

Internet

https://www.mdpi.com/2072-6643/11/9/2089

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