Geotraceability: an innovative concept to enhance conventional traceability in the agri-food chain
With the globalization of trade, people have become enlightened and demanding consumers as regards the origin of their food and the environment in which it is produced. The concept of geotraceability described in this article responds to that requirement by combining geographical information with co...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2010-01-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
| Subjects: | |
| Online Access: | http://www.pressesagro.be/base/text/v14n4/633.pdf |