Computer Vision Method in Beer Quality Evaluation—A Review

Beers are differentiated mainly according to their visual appearance and their fermentation process. The main quality characteristics of beer are appearance, aroma, flavor, and mouthfeel. Important visual attributes of beer are foam appearance (volume and persistence), as well as the color and clari...

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Bibliographic Details
Main Authors: Jasmina Lukinac, Kristina Mastanjević, Krešimir Mastanjević, Gjore Nakov, Marko Jukić
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Beverages
Subjects:
Online Access:https://www.mdpi.com/2306-5710/5/2/38