Socio-Economic Requirements as a Fundament of Innovation in Food Packaging

The food packaging industry trends reflect the identified needs and requirements of consumers because entrepreneurs should satisfy changing consumer requirements to achieve and maintain a competitive advantage due to innovation. In the group of socio-economic needs, the most important ones are lifes...

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Main Authors: Agnieszka Cholewa-Wójcik, Agnieszka Kawecka, Carlo Ingrao, Valentina Siracusa
Format: Article
Language:English
Published: Nowy Sacz Business School National-Louis University 2019-01-01
Series:Journal of Entrepreneurship, Management and Innovation
Subjects:
Online Access:http://jemi.edu.pl/uploadedFiles/file/all-issues/vol15/issue1/JEMI_Vol15_Issue1_2019_Article9.pdf
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spelling doaj-0df73f8ed6d9478db67167a42beecf462020-11-25T01:03:01ZengNowy Sacz Business School National-Louis UniversityJournal of Entrepreneurship, Management and Innovation2299-73262019-01-0115123125610.7341/20191519Socio-Economic Requirements as a Fundament of Innovation in Food PackagingAgnieszka Cholewa-Wójcik0Agnieszka Kawecka1Carlo Ingrao2Valentina SiracusaUniversity of Economics, Department of Product Packaging, Rakowicka 27 St., 31-510 Cracow, PolandUniversity of Economics, Department of Product Packaging, Rakowicka 27 St., 31-510 Cracow, PolandUniversity of Catania, Department of Chemical Sciences, Viale Andrea Doria, 6, Catania, ItalyThe food packaging industry trends reflect the identified needs and requirements of consumers because entrepreneurs should satisfy changing consumer requirements to achieve and maintain a competitive advantage due to innovation. In the group of socio-economic needs, the most important ones are lifestyle changes, improving the quality of life through the added value offered to consumers through packaged products, profitable companies in the sector, packaged product safety and environmental protection. The main aim of the study was exploring the validity of food packaging requirements concerning the satisfaction of consumer needs. The resulting hierarchy of important needs and requirements represents the foundation for solutions and strategies to improve the quality of a consumer’s life. Analysis of the results clearly shows that among all socio-economic needs and requirements posed to food packaging, safety is the most critical need for consumers. Other packaging properties such as convenience and legal requirements fulfillment are important. Proposed model packaging, which will stratify consumers’ needs and requirements and will help to improve their quality of life, should be characterized by health, simplicity, identity, aesthetics, and meaning. The packaging industry is a branch considered to have high potential in the field of applying innovative solutions. This is mainly related to the desire of introducing solutions in the areas of improving safety, functionality, communication and environmental protection. Identification and understanding of consumer needs is a valuable source of information useful when developing improvements. Proposed components of model packaging follow the motto of the World Packaging Organization, which says: “Better quality of life through better packaging.”http://jemi.edu.pl/uploadedFiles/file/all-issues/vol15/issue1/JEMI_Vol15_Issue1_2019_Article9.pdffood packagingsocio-economics needsguidelines of innovation in food packaging
collection DOAJ
language English
format Article
sources DOAJ
author Agnieszka Cholewa-Wójcik
Agnieszka Kawecka
Carlo Ingrao
Valentina Siracusa
spellingShingle Agnieszka Cholewa-Wójcik
Agnieszka Kawecka
Carlo Ingrao
Valentina Siracusa
Socio-Economic Requirements as a Fundament of Innovation in Food Packaging
Journal of Entrepreneurship, Management and Innovation
food packaging
socio-economics needs
guidelines of innovation in food packaging
author_facet Agnieszka Cholewa-Wójcik
Agnieszka Kawecka
Carlo Ingrao
Valentina Siracusa
author_sort Agnieszka Cholewa-Wójcik
title Socio-Economic Requirements as a Fundament of Innovation in Food Packaging
title_short Socio-Economic Requirements as a Fundament of Innovation in Food Packaging
title_full Socio-Economic Requirements as a Fundament of Innovation in Food Packaging
title_fullStr Socio-Economic Requirements as a Fundament of Innovation in Food Packaging
title_full_unstemmed Socio-Economic Requirements as a Fundament of Innovation in Food Packaging
title_sort socio-economic requirements as a fundament of innovation in food packaging
publisher Nowy Sacz Business School National-Louis University
series Journal of Entrepreneurship, Management and Innovation
issn 2299-7326
publishDate 2019-01-01
description The food packaging industry trends reflect the identified needs and requirements of consumers because entrepreneurs should satisfy changing consumer requirements to achieve and maintain a competitive advantage due to innovation. In the group of socio-economic needs, the most important ones are lifestyle changes, improving the quality of life through the added value offered to consumers through packaged products, profitable companies in the sector, packaged product safety and environmental protection. The main aim of the study was exploring the validity of food packaging requirements concerning the satisfaction of consumer needs. The resulting hierarchy of important needs and requirements represents the foundation for solutions and strategies to improve the quality of a consumer’s life. Analysis of the results clearly shows that among all socio-economic needs and requirements posed to food packaging, safety is the most critical need for consumers. Other packaging properties such as convenience and legal requirements fulfillment are important. Proposed model packaging, which will stratify consumers’ needs and requirements and will help to improve their quality of life, should be characterized by health, simplicity, identity, aesthetics, and meaning. The packaging industry is a branch considered to have high potential in the field of applying innovative solutions. This is mainly related to the desire of introducing solutions in the areas of improving safety, functionality, communication and environmental protection. Identification and understanding of consumer needs is a valuable source of information useful when developing improvements. Proposed components of model packaging follow the motto of the World Packaging Organization, which says: “Better quality of life through better packaging.”
topic food packaging
socio-economics needs
guidelines of innovation in food packaging
url http://jemi.edu.pl/uploadedFiles/file/all-issues/vol15/issue1/JEMI_Vol15_Issue1_2019_Article9.pdf
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