Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice

Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice

Krill oil (KO) is rich in omega-3 long-chain polyunsaturated fatty acids, eicosapentaenoic acid and docosahexaenoic acid. Previous studies have shown that KO supplementation alleviated hepatic steatosis in rodents. Xanthigen (brown marine algae fucoxanthin + pomegranate seed oil) is an important sou...

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Bibliographic Details
Main Authors: Ming-Fen Lee, Ching-Shu Lai, An-Chin Cheng, Jain-Sin Hou, Vladimir Badmaev, Chi-Tang Ho, Min-Hsiung Pan
Format: Article
Language:English
Published: Elsevier 2015-12-01
Series:Journal of Functional Foods
Subjects:
High-fat diet
Krill oil
Non-alcoholic fatty liver disease
Obesity
Steatosis
Xanthigen
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614003211

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http://www.sciencedirect.com/science/article/pii/S1756464614003211

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