Dietary intake, physical activity and body mass index among postmenopausal women
Context: Nutrition plays a vital role in the quality of life in postmenopausal women. Aim: The aim is to determine the dietary intake, physical activity, and assess the body mass index (BMI) among postmenopausal women. Settings and Design: A community-based sample survey. Materials and Methods: The...
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Wolters Kluwer Medknow Publications
2017-01-01
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doaj-0e88259abc3643c48267aa85f3a74d282020-11-25T02:48:13ZengWolters Kluwer Medknow PublicationsJournal of Mid-Life Health0976-78000976-78192017-01-018416316910.4103/jmh.JMH_33_17Dietary intake, physical activity and body mass index among postmenopausal womenChaya RanasinghePallavi G ShettigarMeenakshi GargContext: Nutrition plays a vital role in the quality of life in postmenopausal women. Aim: The aim is to determine the dietary intake, physical activity, and assess the body mass index (BMI) among postmenopausal women. Settings and Design: A community-based sample survey. Materials and Methods: The present study included 140 postmenopausal women (40–70 years) from Udupi, Manipal areas of Karnataka. The study was carried out between July and December 2013. Sociodemographic data were collected using a questionnaire. Anthropometric data included height, weight, waist, and hip circumference. Dietary intake was determined using 24 h dietary recall. Physical activity information was collected. Statistical Analysis Used: Data were analyzed using SPSS version 16 software. Paired t-test was performed to determine the dietary adequacy. Results: Obesity was 42.1% among the study participants. Increased WHR and waist circumference were 82.1% and 77.1%. Mean daily intake of calcium and saturated fatty acids were significantly higher than recommended dietary allowance (RDA) (P < 0.001). Mean intake of energy, protein, carbohydrate, mono and poly unsaturated fatty acid, fiber and sodium were significantly lower than RDA (P < 0.001). Average daily intake of cereals, pulses, roots and tubers, meat and products, fats and oils, green leafy, and other vegetables were significantly (P < 0.001) lower than RDA. Intake of fruits, milk and milk products, and sugar was significantly higher (P < 0.001) than RDA. Only 37.1% of women performed moderate or active exercises regularly. Conclusions: Even though, nutrient and food group deficiencies were observed among postmenopausal women physical inactivity and effects of menopausal transition instigate increased BMI imposing a need to educate on nutrition and physical activity.http://www.jmidlifehealth.org/article.asp?issn=0976-7800;year=2017;volume=8;issue=4;spage=163;epage=169;aulast=RanasingheDietary habitsexercisefood groupsfood intakenutritional statuspostmenopausal womenquality of diet |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Chaya Ranasinghe Pallavi G Shettigar Meenakshi Garg |
spellingShingle |
Chaya Ranasinghe Pallavi G Shettigar Meenakshi Garg Dietary intake, physical activity and body mass index among postmenopausal women Journal of Mid-Life Health Dietary habits exercise food groups food intake nutritional status postmenopausal women quality of diet |
author_facet |
Chaya Ranasinghe Pallavi G Shettigar Meenakshi Garg |
author_sort |
Chaya Ranasinghe |
title |
Dietary intake, physical activity and body mass index among postmenopausal women |
title_short |
Dietary intake, physical activity and body mass index among postmenopausal women |
title_full |
Dietary intake, physical activity and body mass index among postmenopausal women |
title_fullStr |
Dietary intake, physical activity and body mass index among postmenopausal women |
title_full_unstemmed |
Dietary intake, physical activity and body mass index among postmenopausal women |
title_sort |
dietary intake, physical activity and body mass index among postmenopausal women |
publisher |
Wolters Kluwer Medknow Publications |
series |
Journal of Mid-Life Health |
issn |
0976-7800 0976-7819 |
publishDate |
2017-01-01 |
description |
Context: Nutrition plays a vital role in the quality of life in postmenopausal women. Aim: The aim is to determine the dietary intake, physical activity, and assess the body mass index (BMI) among postmenopausal women. Settings and Design: A community-based sample survey. Materials and Methods: The present study included 140 postmenopausal women (40–70 years) from Udupi, Manipal areas of Karnataka. The study was carried out between July and December 2013. Sociodemographic data were collected using a questionnaire. Anthropometric data included height, weight, waist, and hip circumference. Dietary intake was determined using 24 h dietary recall. Physical activity information was collected. Statistical Analysis Used: Data were analyzed using SPSS version 16 software. Paired t-test was performed to determine the dietary adequacy. Results: Obesity was 42.1% among the study participants. Increased WHR and waist circumference were 82.1% and 77.1%. Mean daily intake of calcium and saturated fatty acids were significantly higher than recommended dietary allowance (RDA) (P < 0.001). Mean intake of energy, protein, carbohydrate, mono and poly unsaturated fatty acid, fiber and sodium were significantly lower than RDA (P < 0.001). Average daily intake of cereals, pulses, roots and tubers, meat and products, fats and oils, green leafy, and other vegetables were significantly (P < 0.001) lower than RDA. Intake of fruits, milk and milk products, and sugar was significantly higher (P < 0.001) than RDA. Only 37.1% of women performed moderate or active exercises regularly. Conclusions: Even though, nutrient and food group deficiencies were observed among postmenopausal women physical inactivity and effects of menopausal transition instigate increased BMI imposing a need to educate on nutrition and physical activity. |
topic |
Dietary habits exercise food groups food intake nutritional status postmenopausal women quality of diet |
url |
http://www.jmidlifehealth.org/article.asp?issn=0976-7800;year=2017;volume=8;issue=4;spage=163;epage=169;aulast=Ranasinghe |
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