Transcriptome analysis provides insights into the regulation of metabolic processes during postharvest cold storage of loquat (Eriobotrya japonica) fruit
Loquat fruit: Investigating spoilage during cold storage Next-generation sequencing of loquat fruit stored in different ways reveals the genes and proteins that help reduce fruit spoil. Loquat fruit become rigid and woody during cold storage, thanks to the build-up of lignin polymers in the fruit fl...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Publishing Group
2019-04-01
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| Series: | Horticulture Research |
| Online Access: | https://doi.org/10.1038/s41438-019-0131-9 |