Pickering Emulsions Containing Cellulose Microfibers Produced by Mechanical Treatments as Stabilizer in the Food Industry

Pickering Emulsions Containing Cellulose Microfibers Produced by Mechanical Treatments as Stabilizer in the Food Industry

Pickering emulsions are emulsions stabilized by solid particles, which generally provide a more stable system than traditional surfactants. Among various solid stabilizers, bio-based particles from renewable resources, such as micro- and nanofibrillated cellulose, may open up new opportunities for t...

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Bibliographic Details
Main Authors: Jose Luis Sanchez-Salvador, Ana Balea, M. Concepcion Monte, Angeles Blanco, Carlos Negro
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Applied Sciences
Subjects:
cellulose microfibers
Pickering emulsions
sunflower oil
rheology
emulsification index
food applications
Online Access:https://www.mdpi.com/2076-3417/9/2/359

Internet

https://www.mdpi.com/2076-3417/9/2/359

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