<i>Thymus serpyllum</i> Essential Oil and Its Biological Activity as a Modern Food Preserver

<i>Thymus serpyllum</i> Essential Oil and Its Biological Activity as a Modern Food Preserver

The aim of this study was to analyze the chemical composition and biological and antibiofilm activity of the essential oil (EO) of <i>Thymus serpyllum</i> with the use of a MALDI-TOF MS Biotyper. The main compounds of the EO were thymol, 18.8%; carvacrol, 17.4%; o-cymene, 15.4%; and gera...

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Bibliographic Details
Main Authors: Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Margarita Terentjeva, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, Miroslava Kačániová
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Plants
Subjects:
<i>Thymus serpyllum</i>
biofilm
MALDI-TOF MS Biotyper
<i>Penicillium</i>
bacillus
stenotrophomonas
Online Access:https://www.mdpi.com/2223-7747/10/7/1416

Internet

https://www.mdpi.com/2223-7747/10/7/1416

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