Processing of Red Velvet Cake Using Natural Dyes Of Red Bitter Fruit (Beta Vulgaris) And Red Spinach (Amaranthus Tricolor Linn)

The red velvet that many people like is a pastry food that is usually found in restaurants and cafes. Red Velvet, which usually uses red food coloring, in this study replaced it with red beet and spinach coloring. Beets, which have high nutrition, are very useful and suitable to be processed into na...

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Bibliographic Details
Main Authors: Anita Wulandari, Wahyu Kanti Dwi Cahyani, Pongky Lubas Wahyudi
Format: Article
Language:English
Published: LPPM Universitas Merdeka Surabaya 2021-04-01
Series:Agricultural Science
Subjects:
Online Access:http://agriscience.scientific-work.org/index.php/agriscience/article/view/55