The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran into Value Added Products
Sorghum bran, a starch rich food processing waste, was investigated for the production of glucoamylase in submerged fungal fermentation using <i>Aspergillus awamori</i>. The fermentation parameters, such as cultivation time, substrate concentration, pH, temperature, nitrogen source, mine...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/8/8/279 |