Effects of low dietary energy, with low and normal protein levels, on broiler performance and production characteristics
The study was conducted to investigate the effect of low metabolizable energy diets with normal or narrow metabolizable energy to crude protein ratios (ME:CP) on performance, carcass characteristics, body composition and blood parameters in broilers fed from 1 to 42 days of age. The chicks were d...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Beni-Suef University
2016-12-01
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| Series: | Journal of Veterinary Medical Research |
| Online Access: | http://www.bsu.edu.eg/bsujournals/Content.aspx?paperId=564&cat_id=1 |