Effects of low dietary energy, with low and normal protein levels, on broiler performance and production characteristics

Effects of low dietary energy, with low and normal protein levels, on broiler performance and production characteristics

The study was conducted to investigate the effect of low metabolizable energy diets with normal or narrow metabolizable energy to crude protein ratios (ME:CP) on performance, carcass characteristics, body composition and blood parameters in broilers fed from 1 to 42 days of age. The chicks were d...

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Bibliographic Details
Main Authors: Hassan M. Abdel-Hafeez, Elham S. E. Saleh, Samar S. Tawfeek, Ibrahim M. I. Youssef, Manal B. M. Hemida
Format: Article
Language:English
Published: Beni-Suef University 2016-12-01
Series:Journal of Veterinary Medical Research
Online Access:http://www.bsu.edu.eg/bsujournals/Content.aspx?paperId=564&cat_id=1

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