COVID-19 and Fast Foods Consumption: a Review

COVID-19 and Fast Foods Consumption: a Review

While all groups are affected by the COVID-19 pandemic, the aged people as well as those with underlying chronic medical conditions are at the greatest risk. The higher adherence to refined carbohydrate diets, sweats, and saturated fats contributes to the prevalence of obesity and type 2 diabetes; t...

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Bibliographic Details
Main Authors: Jalal Bohlouli, Amir Reza Moravejolahkami, Marjan Ganjali Dashti, Zakiyeh Balouch Zehi, Mohammad Ali Hojjati Kermani, Mohammad Borzoo-Isfahani, Nimah Bahreini-Esfahani
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:International Journal of Food Properties
Subjects:
fast foods
nutrition
inflammation
virus diseases
covid-19
sars-cov-2
Online Access:http://dx.doi.org/10.1080/10942912.2021.1873364

Internet

http://dx.doi.org/10.1080/10942912.2021.1873364

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