Effects of fat supplementations on milk production and composition, ruminal and plasma parameters of dairy cows

The effects on milk yield and quality caused by the same amount (325 g/d/cow) of lipids provided by 3 different fat sources (hydrogenate palm fat, HF; calcium salt palm fat, CaSF; full-fat toasted soybean, TS), top dressed to a common total mixed ration, were investigated. Supplementations did not a...

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Bibliographic Details
Main Authors: L. Bailoni, M. Dal Maso, A. Simonetto, S. Schiavon, F. Tagliapietra
Format: Article
Published: Taylor & Francis Group 2010-04-01
Series:Italian Journal of Animal Science
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/1513