Biotechnology: Challenge for the food industry
According to the broadest definition, biotechnology is the use of living matter (plants, animals and microorganisms) in industry, environment protection, medicine and agriculture. Biotechnology takes a key position in the field of food processing during thousands of years. Last about fifty years bro...
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| Format: | Article |
| Language: | English |
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Association of Chemical Engineers of Serbia
2007-01-01
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| Series: | Hemijska Industrija |
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| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2007/0367-598X0704246P.pdf |