Studying the effect of modified cellulose nanofibers on the functional properties of poly (lactic acid) based biodegradable packaging
The aim of this research was the use of Cellulose nanofibers (CNF) to improvement the properties of Poly (lactic acid) (PLA) biopolymer in order to increasing its applicability in food packaging. In order to improving the compatibility and miscibility with PLA matrix, CNF were treated by oleic acid....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2013-12-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_66576_d7981a30bae82293f0988bb3ed43eb61.pdf |