Physico-chemical and nutritional characterization of cereals brans enriched breads

The resurgence of food-related chronic non-communicable diseases has become a public health problem in most African countries. Unfortunately, nutritional management is not yet effective in these countries and is of upmost importance to find solutions that respect feeding habits. The objective of thi...

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Bibliographic Details
Main Authors: Mounjouenpou Pauline, Ponka Roger, Ngono Eyenga Sophie Natacha Nina, Tchuisseu Arielle, Ehabe E. Eugene, Ndjouenkeu Robert
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Scientific African
Online Access:http://www.sciencedirect.com/science/article/pii/S2468227619308129