Physico-chemical and nutritional characterization of cereals brans enriched breads
The resurgence of food-related chronic non-communicable diseases has become a public health problem in most African countries. Unfortunately, nutritional management is not yet effective in these countries and is of upmost importance to find solutions that respect feeding habits. The objective of thi...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020-03-01
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Series: | Scientific African |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227619308129 |