Research of fatty acid composition of tomato seeds
The object of research is secondary products of tomato processing, namely, tomato seeds of technical and biological maturation. One of the most problematic places in the tomato processing industry is the formation of a large amount (up to 30 % of the total mass of tomatoes) of waste containing a lar...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2018-04-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/140531 |